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Sydney Table - April 2008

Sheraton on the Park has been known for their excellent seafood buffets as well as the wide range of desserts and pastries. Now, following the trend of high tea they have rolled out their range of 'Afternoon Tea' to cater for this popular demand.

The Gallery
The Gallery cafe at Sheraton on the Park, Sydney



They give you a choice. There is the buffet which is all you can eat high tea, or a traditional stand or a contemporary stand. The buffet has all sorts of sandwiches, cakes, wraps and pastries. The traditional and the contemporary differ in the design of the actual stand, as well as the items available. Contemporary items seem to experiment with taste, with ingredients ranging from lemon grass jelly to watermelon soup to smoked salmon tarts. We ordered the contemporary, intrigued by some of the names of the items available. There was a list of things we can choose from and each stand, which caters for two people, can have 12 items including unlimited tea and coffee.

Our selections finally came and it looked impressive. The steel iron stand looked a bit ugly but considering it's suppose to be 'contemporary' it seems to fit the theme (the traditional stand was just a normal golden rounded tiered shelving).

Contemporary stand
The Contemporary stand (all sweets selection)



The lemon grass jelly was interesting, and I admit it took more than two mouthfuls to get used to the taste. The mini milkshake was more to look at than to have and the soup was a disaster. I don't even remember what it was called on the menu, I only know even that I am not a chef, I know watermelon, ginger and lobster are not meant to be. The so called 'soup' felt like the left over dish wash where the watermelon juice was washed off from the blender mixed with left over ginger shreds and lobster pieces from the garbage bin. It was a disaster.

Perhaps we should have kept it 'traditional'. After a taste of the soup, the ham and cheese sandwich, even when it's the mini version, seemed to be a lot more appetising.

The high tea buffet is at $45 per head. The traditional stands are at $65 per stand (2 people) while the contemporary at $79 per stand.

it's not the best of the high teas but service and atmosphere are both good.

The Gallery Afternoon Teas are served at The Gallery cafe
Sheraton on the Park
Lobby level, 161 Elizabeth St
Sydney NSW
(02)9286 6650
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Hand-made Noodles of Xinjiang

April 23rd 2008 11:47
Northern Chinese cuisine focus on noodles and other dishes involving noodles. This is what Sea Bay Hand-Made Noodle restaurant had in mind. The owner, an immigrant from the Xinjiang province in China, wanted to show that Chinese food is not just yum cha and rice (in fact, is a lot more than these commonly associated food genres) and have put together a noodle based menu to prove it.

Sea Bay Restaurant
The small Sea Bay restaurant attracts noodles lovers from all over Sydney


There is, another difference between noodles, and hand-made noodles. I sat in this small and crowded restaurant facing the kitchen, and watched as the chef picked up a large boulder of dough and started pulling. Strings of 'noodles' miraculously formed between his fingers and as he pulled and folded and pulled again, they became thinner and thinner without breaking. The hand-made noodles has the characteristic of being unevenly in length and thickness, and are chewy without it being under-cooked. I ordered a plate of chicken stir-fried noodles and out came a serving enough for two of me.

We also ordered some noodle soups with the intention to compare. While the stir-fried noodles were rich in flavour, the soup version seem to be a little bland, heavily peppered covering all other tastes that may be present. Yes, we all agree the stir-fried version was much better.

Dishes
Noodle Dishes


Other dishes are available for the adventurous eaters including pigs ears, tripe and jelly fish. Oh - you must try the Xinjiang lamb grill. Similar to a Kebab grill it's one of the featured dishes here.

The shop front is extremely small, so expect to be crammed in, however worth a try.

Sea Bay Hand-Made Noodle Restaurant

181D Burwood Road
Burwood NSW
(02) 9745 2238
Closed on Thursdays
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Bavarian Bier Cafe

April 21st 2008 02:10
This chain of bar/restaurant has recently boomed in Sydney, with two branches in the city, one at the Entertainment Quartre, one on Manly Wharf and a new one being opened soon in Parramatta.

Bavarian Bier Cafe
Bavarian Bier Cafe


And there has been as much hype as there are publicity about this place too, so I went for a look myself at the York St branch to see what this so called 'Bavarian' place is all about.

The slick and trendy decor of the Bavarian Bier Cafe at first impression was exciting. Everything is bright and new and just as any upmarket inner city bar would look like. Beer steins hung from the railings above the bar and good looking waiters and waitresses snake in and out of the diners, taking orders and bringing more steins for beer with great big smiles.

Unfortunately that's all about it. Besides 'Bier' and and odd words here and there being spelt in the German language, there is nothing else especially Bavarian (or even just generally German) about this place.

The beer menu is extensive and I was impressed that they did only sell Bavarian beers. My favourite was on tap which I was mostly happy about but there was something that was really 'un-German' about this list - at the bottom, listed 'Ladies Biers' are fruit flavoured beers especially for the ladies who usually don't like beer.

Bavarian Bier Cafe
The slick decor of the Bavarian Bier Cafe


Sorry, but there is just no such thing as 'Ladies Beer'. You either drink a beer properly, or you don't. Order wine instead. That was the first warning sign that this place was no more than just another posh inner city bar.

Then, I flipped over for the menu. Among the expected sausage and schnitzel dishes you would find in any German restaurant (and none of the real German hearty meals) - there was the steak and fish and chips.

Fish and chips?! It does justify itself to be beer battered with German beer, but it's hardly a Bavarian dish. They do advertise themselves as "Contemporary Bavarian fare borrows flavours from neighbouring Italy, Austria, and Hungary" but the menu selection is extremely disappointing.

I ordered Nuremberger Sausages and out came six breakfast-chipolata sized sausages on a bed of mash and sauerkraut. My companions ordered the Bavarian Platter, and out came the meats promised on the menu - degustation style. At $25 a dish, you'd expect more.

Main dishes
(Front to back) Nuremberger Sausages, Bavarian "Platter", Sausage Plate


For the biers, I'd say go. Instead of calling it Bavarian, think of it 'Continental European' to avoid disappointment.

Warning: not for serious German food lovers. For those looking for a taste that resembles more towards authentic German, you are better off trying Rhinedorf.

Bavarian Bier Cafe
24 York St
Sydney NSW
(02) 8297 4111

Other locations: O'Connell St, Entertainment Quarter Moore Park, Manly Wharf and upcoming in Parramatta

www.bavarianbiercafe.com.au
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A taste of Prague in Sydney

April 17th 2008 03:03
When I travelled to Prague in 2003, I loved the food. For AU$7 I got a whole plateful of Goulash that I wouldn't even finish and the beers were just as good as the local German beer I was having in Saarbruecken.

So when I got back, I was determined to source out all sorts of European cuisines in Sydney, and I found Prague Czech Beer Restaurant in Potts Point.

Prague Czech Beer Restaurant
The interior of the restaurant (image source: Prague Czech Beer Restaurant)


It's fancy. Well firstly, Potts Point is already a fancy suburb. Although closely linked to its seedier Kings Cross neighbour, there is a sense of class in Potts Point. The restaurant itself is also fancy. Beautiful decor and table settings tells the price on the menu won't match the local Prague prices at all, however it's fancy but welcoming. It's not snobby. The warm colours and the wooden tables and chairs used has a comfortable feel to the atmosphere, which adds to the dining experience.

They know they are good - Each table was occupied with happy diners and the numerous awards from the restaurant and catering associations are proudly mounted on the walls, making me convinced this is worth it.

On the menu are some of the Czech favourites: Beef Goulash; roast Pork Knuckle; Smoked Pork Ribs and roasted Doung duck, each listed with their Czech language equivalent, making your mouth water as you read.

I ordered the Goulash, figured that this simply peasant dish was a good start to test if the restaurant really is any good. The goulash came with white bread dumplings that I loved in Czech Republic and the aromatic smell of the spices in the goulash made my stomach grumble instantly.

I wasn't sure if my having experienced the cuisine in Czech Republic had made me more critical of the taste however as much as it looked and was presented well, the goulash seemed to be lacking a certain flavour I thought I remember. It's not extremely bad, in fact, the flavours were very good. It wasn't too heavy, it wasn't too light, yet there is something I was looking for that wasn't there.

The beers were however still as refreshing and crisp, and is a perfect combination for the goulash dish. And the friendly service made it all the better.

Vegetarian options are available and a special menu especially recommended for beer lovers has great selection of food for the peckish. Those who do like their beer will love the restaurant's extensive offering. My personal recommendation would be the Krušovice Lager on tap.

Prague Czech Beer Restaurant
42 Kellett Street,
Potts Point 2011 NSW

Online bookings available on:
www.prague-restaurant.com.au
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Kingsford Chinese Restaurant

April 13th 2008 06:46
This little hideaway on the Anzac Parade looks nothing glamorous, nor does 'ambiance' mean anything when you walk into this casual setting, however when it comes to budget eating, it means everything.

I wasn't aware of this place until a colleague of mine decided to take me along for a cheap dinner, although it's popularity is evident from the five people already in line waiting for seats. As I glanced through the menu, I thought perhaps they had forgotten to update it. It's old and greasy, and its prices are at least five years old.

"Are there hidden costs with these prices?" I jokingly said, although still skeptical of the digits beside the dish names.

I'll tell you what I am looking at:

The main dishes such as Sweet and Sour Pork, Szechuan Chilli Chicken, Deep Fried Calamari with pepper and salt, Pork Spare Ribs with black bean sauce and Steamed Chicken with shallot and ginger - all at $8.80 each - with some specialties at $11 max. The fried noodles, otherwise known as Chow-Meins average at $7 per dish. My beloved noodle soups, the likes of Wonton Soup ($5.50), Combination Soup Noodle ($7.50), Seafood Soup Noodle ($8.50) and Chicken Laksa ($6.60) are all less than reasonably priced and similar prices apply for the variety of fried rice available at the back of the piece of paper.

I'd have to admit, I have not seen such prices since my first two years at uni, and most 'cheaper' Chinese restaurants elsewhere price their dishes at least $2 above the listed prices here.

So I ordered my Beef Brisket with Rice and waiting for its arrival. Expecting for a dish size complementary to the prices, my eyes nearly popped out of their sockets when a plateful of stewed beef on steam rice with a quantity enough to feed two, was served on the table.

Now I know why this place is popular. Ok so the food is not the best of the best but its' flavoursome and more than edible. Located just down the road from University of NSW and the many student accommodation compounds, its got to be the best deal in down!

(I did take photos with my phone, but I can't seem to download them onto my computer - so apologies, no photos with this one this time.)

Kingsford Chinese Restaurant
426 Anzac Parade
Kingsford NSW
(02) 9663 1728
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Golden Jade. Golden dim sims

April 8th 2008 06:06
Golden Jade Seafood Restaurant in the suburb of Eastwood is always packed, which is, an indication that it is really good.

Golden Jade Seafood Restaurant


Yep. I know that for myself. The fact that I am willing to wait 20 mins outside the door shows how much I wanted it.

Golden Jade is good for yum cha. Unlike the numerous yum cha places in Chinatown, Golden Jade is clean and the quality of their food is great. If my mum likes it, it has to be good.

I especially like their dumplings. The prawn and vegetable dumplings are neither oily or too dry, which is what I found some restaurants may over cook them or leave them out for too long resulting in unsatisfactory dumplings. These guys know what they are doing. The dumplings come freshly steamed from the kitchen and are usually quickly snatched up by those sitting closest to the kitchen exit.

Inside the restaurant
Diners enjoying a great course of yum cha at the Golden Jade Seafood Restaurant


I always make sure I make a special order with the waiters to ensure I get my share!

The steamed rice noodles are great too, and I can't get over their sweetened soy sauce. Why can't my mum cook like this??

The prices are not too bad either, compared to the restaurants in the city near Chinatown. After pigging out between four people we managed to keep it at $15 a head, and by this time, we weren't even considering dessert anymore. Too full.

The restaurant also does take away Chinese roasts, such as ducks, chickens and char siew pork. Buy them at the counter outside the restaurant.

Try it out if you are around the area. Highly recommended.

Golden Jade Seafood Restaurant
140 Rowe St
Eastwood NSW 2122
(02) 9874 6618
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Harry's Cafe de Wheels

April 5th 2008 01:04
They've been around serving visiting sailors and visitors the iconic Aussie pie and hot dogs since 1945. Although its reputation is still high above the must-do list of Sydney, but the quality of their food is not as good as say, five years ago.

Harry's Cafe de Wheels
(Image Source: Capitol Square.com.au)


I visited them yesterday, not the original Harry's Cafe de Wheels at Woolloomooloo, but the one they opened up at Capitol Square near Central Station. I used to love my mid-night visits to the Woolloomooloo cart after a night out drinking, and I remember the creamy taste of the mash and the warm, tasty meat fillings of the pies used to leave me so satifisfied. But it wasn't so last night. I ordered my usual pie with mash (They stress the 'LEAN Beef Pie with Mash' part) and it just wasn't as good. The pastry was too dry, the mash was too dry and even the gravy wasn't satisfying.

There is also an obvious decline in the number of people eating there now. Where there used to be a line all the way to the corner of the block, now scattered pedestrians rock up and might order something if they feel like it.

Still, visitors should be taken to the Woolloomooloo cart, just for the sake of it. It is after all, one of the smaller icons of Sydney.

Harry's Cafe de Wheels
Cowper Wharf Rd
Woolloomooloo NSW

Capitol Square
Campbell St
Sydney NSW
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Lindt Cafe in Sydney

April 3rd 2008 05:57
A must for all those chocoholics out there. If you are passionate about chocolates, especially the creamy, rich kinds all the way from Switzerland, you'll love the Lindt Cafe. They have two branches, one on Martin Place, the other at Cockle Bay of Darling Harbour.

Lindt Cafe Darling Harbour
The Lindt Cafe at Cockle Bay Wharf, Darling Harbour (Image source: Cockle Bay Wharf website)


Those who do have a sweet tooth will love the sweet thick chocolate based beverages available on the menu. From various kinds of hot chocolate to mocha, as well as ice blended summer drinks, there is no disappointing the customers. Cakes at the cafe are also described as 'divine' and the fine and smooth texture will only leave you salivating at the counter.

One thing though, is both the drinks and the cakes can be too rich for those not used to such tastes, and excessive consumption can be sickening.... The prices are on the high end of the market so it's also not a place for everyday hang out.

However, still a pleasant experience and much recommended for those with guests visiting Sydney.

Lindt Cafe Martin Place
Level 1, 53 Martin Place
Sydney NSW 2000
Phone (02) 8257 1600

Lindt Cafe Darling Harbour

Shop 104 – 105 Cockle Bay Wharf,
Cockle Bay. Darling Harbour.
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