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Sydney Table - June 2008

Once again, I am on the hunt for authentic 'German' cuisine and my sister specifically looked this one up for me. Her exact words were: "I am taking you to this really nice German restaurant and I know you'll love it because it's not touristy! They all actually speak German to each other!"

So, excited and anticipating a chance to practice my German, she packed me in her car and off we went into the backstreets of Frenches Forest, a suburb in Sydney's Northern Beaches.

I was feeling a little confused when we got out of the car. The sign on the door said "Australian Club Sydney" so I questioned: "You do know that Austria is not Germany?"


Interior
Restaurant Interior


However, I was not disappointed. Austrian cuisine is actually quite similar to the southern Germany (Bavarian) cuisine and one look at the place I instantly knew this was a 'local' hangout. It's a cultural club with a small restaurant attached to its side. Wooden home-style decor and the familiar sound of chatters in German put a smile on my face. We sat down, was greeted warmly by Elizabeth, our hostess and given the menu. There wasn't any sausages insight, and I knew I was in the right place.

Roast pork and potato dumplings
Roast pork and potato dumplings



It's authentic Austrian. They have schnitzels and roasts, not sausages like the Germans.

I ordered a pork roast with potato dumplings, one of my favourite dish in Germany. The potato dumplings are made out of flour dough mixed with potato mash and herbs and have this smooth yet chewy texture to them. The roast was tender with crackles still attached and I could not help but to risk indigestion and finished it all.

Beers are great too. My favourite Erdinger Weiss was on the menu and Johann, Elizabeth's husband acknowledged that I must have been to Germany otherwise I wouldn't even order the Erdinger. Impressed with my conversation skills, he came over to the table and promise to look me up whenever he is in Coffs Harbour (and apparently that is going to be in November with his brother!)

Beer!
Beer!


Very reasonably priced and excellent service and food. Don't let first impressions fool you. It's a very German/Austrian thing - they'll probably be a little slow in acknowledging you when you walk in but the host and hostess are actually really friendly people. Just be friendly to them first! Remember what goes around comes around!

The Austrian Club Restaurant
20 Gratten Cres,
Frenchs Forest NSW
Phone: (02) 9452 3304
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I am a big fan of Vietnamese food (Ok, I am a fan of most foods.... but I do feel like Viet more than anything else) and my usual order would be a big bowl of Pho, or known in English as Beef Noodle Soup.

The Pho soup is an art to be learnt. Don't be fooled by its appearance, it looks like stock, but it's actually 4 hours of hard work to create the almost beefy/limey/fishy taste that we all love. Once the soup is prepared, its served with rice noodles and thin sliced raw beef: the temperature of the soup cooks the beef so it's nice and tender and then, you chuck a couple of basil leaves and bean sprouts into the soup and you have a good cheap meal in front of you.

One particular shop I love is the Pho Pasteur on George St. It's one of the oldest Vietnamese restaurant in Sydney and serves up some great Pho at extremely reasonable prices. There is no ambiance, as one would expect from an old Asian restaurant, but that's what makes it an even more authentic experience doesn't it? Of course, Pho is first on the menu but if you want to try other things, the Vermicelli with grilled chicken/pork/beef or spring rolls are also excellent choices.

Staff are nice by nature, but when busy they can appear to be un-attentive. All you have to do is put up your hand and say "excuse me" and they'll come right over to take your orders.

I know it's winter at the moment, but when visiting in summer, be sure to order a glass of young coconut drink. It's really refreshing.

Read Sydney Morning Herald's review in 2004 -> Pasteur

Pho Pasteur
709 George St
Sydney 2000
02 9212 5622

** Cash only **
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Icebergs Dining Room & Bar - Bondi

June 15th 2008 08:48
Supposedly a favourite with celebrities and star spotter. This is the place to try to see who is in town, with the likes of Paris Hilton, Cameron Diaz and Australia's model Megan Gale all dropping in when in town stroting their stuff getting lots of media attention.

The locate is hip. Perching over the south Bondi pools and lots of white and grey decor to make it all 'cool' and 'trendy'. Most of their customers come here to be seen and you can really tell by the way they dress and act. Not really my cup of tea.

The food served here is meant to be Mediterranean, serving lots of fish, including sting ray, on the menu. You can get steak from the grill too, but the 30 day old ox fillet at $30 was simply just not worth the price. I could make my own with ingredients from Coles for less than $10.

Perhaps it was also a mistake to look forward to something so badly, that the Mozzarella di Buffalo Campania salad was no where as impressive as its $28 tag for entree. The cheese tasted nothing like the buffalo mozzarella I had in Rome, and the waiters got attitude.

Actually, let's re-phrase that. Most people in here are Gucci wearing Attitudes.

You can say I am not coming back here again!
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Bilson's in Radisson Plaza Hotel

June 9th 2008 12:03
I rarely visit restaurants in hotels. Not only are they likely to cost half of my day's wage, they are also known to be small in portions and up in high class. However, an invitation was hard to turn down when my companion said "My Shout!"



Bilson's is - the restaurant of Tony Bilson, a man referred to as "Godfather of Australian Cuisine" and recognised for 30 years for his great cuisines. Conservative, but in the society where things can appear too open minded, it's a nice treat once in a while. Bilson's specialise in cuisines with a French influence.



I flip through the menu nervously and asked my friend once again "you sure you want to pay for this?" - the deliciously sounding yet dangerously priced degustation menus at $165 per person was heart stopping to look at already and so I skip to the a la carte menu where the main is at a modest $50 in comparison. I dared not order dessert and went straight for a 'Steamed Fillet of Blue Eye Trevalla, Marinière Velouté, Mussels, Clams and Squid'. While waiting, I noticed that everyone in the restaurant whispered and the entire place seemed rather eerie. However the staff were courteous even at the sight of my frailed jeans. Decor is of course clean and crisp, and looking a million dollars.

Wow.

One of Sydney Morning Herald reviews compared his cuisine to that of Tetsuya's. Well, just as well my friend was paying for it. I did say that I could possibly never step into such well priced place ever in my previous post right?

My fish came, and all was too tender and juicy to forget. We were silent the entire time, for my mouth was at a contant chewing I could not spare a moment to talk, afraid the fish might jump up and swim away. The array of the extra seafood was a bonus, I am a seafood lover and they complimented each other perfectly.

Reminds me I need to learn how to cook these things.

"Dessert?"

After much uming and ahing and more assurance of my friend that he is ok to pay for it (I seriously wasn't begging. Nor was he trying to pick me up. I guess I am just lucky to have dear friends who do earn about five times as much as I do and treat me once in a while!) I opted in for his signature dish as suggested by the waiter. The blood orange souffle with sorbet (Click here for recipe!).

Wow. That was heavenly.

The total bill came down to $380 for two people with some drinks. Maybe I should try Tetsuyas for comparison.

Time to find another rich dining partner!

Bilson's
Radisson Plaza Hotel
27 O'Connell St, Sydney
(02) 8214 0496
www.bilsons.com.au

Related articles:
Sydney Morning Herald Bilson's Restaurant review
The Weekend Australian: Travel and Indulgence review (pdf file)
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Coast - Italian delight

June 5th 2008 12:40
It's in one of Sydney's prime locations and Coast reckons they have everything to offer. The stylish building on the top of Cockle Bay Wharf takes inspirations from coastal and beach housing elements infused with the modern day decor. The extensive list of Italian, Australian and NZ wines will delight any wine enthusiasts and the food is not bad too.

Coast
The Coast Restaurant does not lack ambiance in any way


Not bad in the sense that I could probably get the same quality and taste else where for a slightly cheaper price. Their buffalo mozzarella , fried olives and salsa salmoriglio is probably the most refreshing and tasty entree you can find and the swordfish risotto is just at the right creaminess and flavour. The sound of slow roast lamb shoulder just makes you want to bite your teeth into the tender and juicy meat... until you look at the prices. As expected for a restaurant of its location, class and quality, every dish average around $38 and to have a two course meal with wine you'll be forking out around $100 per person.

Of course, compared to the likes of Tetsuya's, it's nothing, but once again, it's almost too delicate a price to risk just 'trying'.

Rest assured, if you are willing to part with the cash, the food is wonderful and the ambiance is fantastic.

Coast Restaurant
The Roof Terrace
Cockle Bay Wharf
Darling Harbour
02 9267 6700
www.coastrestaurant.com.au
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