"Come to Homer's BBQB; the last B stands for BYOB". Ah Simpsons...
With the name containing the word 'BBQ', (if it can be called a word), you can't not order the pork or duck for which BBQ King is so well known. So naturally we order both. The barbeque pork and roast duck plate contains two large piles of meat; the pork coated in the typical red/orange baste, and the duck with crispy skin and on the bone. For me the pork is the standout; the others prefer the duck; but we come to the agreement that they both are the best dish of the night, and that BBQ King is aptly named.
BBQ King comes highly recommended for what it's good at; barbequed meats, congees, and all manner of Cantonese food. It's the perfect late night destination (open til 2am), and although it may not be as cheap as some other Chinese restaurants ("BBQ King knows what it's worth and they charge it", says a friend) it's definitely better, tastier, and much more worth your while.