Jason King
AmyHuangSlow Cooker Beef and Plum Casserole
June 8th 2010 02:10
The taste of this one is just insane. I love the sweet and savoury added together and it makes for a yummy dish. I found a potted recipe for this one to cook on the stovetop and changed it around a bit to make a slow cooker version - and now I have 4 meals frozen for later usage. Things I would like to improve on it are that it seemed a bit runny so in the last half hour I recommend stirring in some cornflour. I also recommend serving it with some spuds or rice - so just add three spuds to the recipe chopped into chunky bits. I have added my suggested improvements to the recipe.
YOU WILL NEED:
* 750gm gravy beef or chuck steak, chopped into 3cm cubes
* 1 lge brown onion chopped finely
* 2 garlic cloves chopped finely or crushed
* 2 medium sized carrots cut into half slices
* 3 medium parsnips cut the same as the carrots
* 3 spuds chopped into bit sized morsels
* 3 dried bay leaves
* 4 sprigs of fresh rosemary (or as I couldn't find some I used 2 tablespoons of the fresh rosemary in a tube)
* 1.5TBSP of worcestershire sauce
* 3/4 cup of plum jam
* 2 cups of beef stock
* cornflour for last half hour
YOU WILL NEED TO:
1) Put everything into the slow cooker (except the cornflour) and stir it around to mix thoroughly - the plum jam will break up once you put in the stock
2) Set on low for about 7hrs - in the last half hour turn to high and stir in the cornflour
3) Stir every hour to mix it up
4) Serve in a bowl with some fresh steamed broccoli or broccolini as a side dish
5) Enjoy the hell out of it!!
YOU WILL NEED:
* 750gm gravy beef or chuck steak, chopped into 3cm cubes
* 1 lge brown onion chopped finely
* 2 garlic cloves chopped finely or crushed
* 2 medium sized carrots cut into half slices
* 3 medium parsnips cut the same as the carrots
* 3 spuds chopped into bit sized morsels
* 3 dried bay leaves
* 4 sprigs of fresh rosemary (or as I couldn't find some I used 2 tablespoons of the fresh rosemary in a tube)
* 1.5TBSP of worcestershire sauce
* 3/4 cup of plum jam
* 2 cups of beef stock
* cornflour for last half hour
YOU WILL NEED TO:
1) Put everything into the slow cooker (except the cornflour) and stir it around to mix thoroughly - the plum jam will break up once you put in the stock
2) Set on low for about 7hrs - in the last half hour turn to high and stir in the cornflour
4) Serve in a bowl with some fresh steamed broccoli or broccolini as a side dish
5) Enjoy the hell out of it!!
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