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Conveyer Belt Sushi

August 21st 2008 12:18
I am all for good quality authentic sushi - however I think being stuck in Coffs Harbour where they only use smoke salmon on sushi I am starting to appreciate some of the so called 'conveyer belt' sushis around town.

The Sushi Trains

These guys almost started the trend. They weren't the first, but they were the ones to bring this conveyer belt sushi culture to grow right across Sydney. I am not a big fan of them, and will only walk in to one if I am completely desperate for sushi and nothing else was around. There is however, ONE of their stores that have been good quality - the one in the George St cinemas. They seem to have specials all the time attracting a lot of people to go there, especially movie goers and as a result, have a faster turn around for the plates sitting on the conveyer belt. So if it has to be Sushi Train - make sure it's this one!


Sushi Bar Makoto
You'll recognise this sushi bar by the daily patient diners waiting in a line that often extend onto adjacent streets. Sushi here are fresh and are of good quality in comparison to all other conveyer belt sushis. Cost a bit more and you have to wait almost everytime though. So not good if you are in a hurry and just want a quick meal.

Tomodachi
Top floor of Broadway shopping centre, this is another popular hit for cinema goers. I like these guys because there is a selection of quality hot food as well as the conveyer sushi and they are always pretty creative with their sushi making often coming up with some weird ideas before other sushi places get into them. Moderately priced too.

Sushi Choo
This one is new, hip and expensive. It's part of the Ivy establishment with fancy dish labelling and pricing methods. However does have a good a la carte menu and the sashimi pizza will knock the socks off any raw fish lover. I just don't know if I am willing to pay the price for just conveyer belt sushi....


Conveyer belt sushi
And it all started with a train.....


Do you have a favourite conveyer sushi place you would like to share?
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Comments
9 Comments. [ Add A Comment ]

Comment by GlenB

August 21st 2008 12:37
I was first introduced to sushi when Sushi Train hit the Gold Coast.
Then I found a place called Sushi4U in West Burliegh. A Ma and Pa operation that served hot dishes too.
Now that they are gone I still go to Sushi Train sometmes. My favourite is Tobiko (flying fish roe) and I usually have to ask them to make it or me on the spot anyway.

Comment by Winston

August 21st 2008 14:22
Hello Amy. Sushi is one of my favorite foods, and my wife and I could happily subsist on it forever. But these sushi train conveyor things aren't very big over here in the States, at least not that I'm aware of. I have been to one, and I will say that while it was adequate it was not great. For me, part of the experience is in going to a nice sushi place and watching the chefs work behind the bar. At the sushi buffet we went to, with the conveyor belt, sushi robots spat out a continuous stream of rice covered nori which the workers then stuffed, assembly-line style, with fish and other ingredients. It was like watching a production line manufacture VCRs or something. Kinda weirded me out a little, and we haven't gone back.

Still, decent assembly-line sushi is better than no sushi at all!


Comment by Lara M

August 22nd 2008 02:04
Yea, conveyor belt sushi can be fresh and good -- depending on the chain. I should try out that one u mentioned on George St.

There's always a wait at Makoto but it's worth it

Comment by AmyHuang

August 22nd 2008 12:30
Hiya GlenB - that's my favourite too! Not too good on the cholestrol side but hey, we only live once I love them freshly made coz the seaweed is still crunchy from being fresh, excellent match to the crunchy roes

Winston thanks for stopping by and yes I hate the ones with the robot rice "shapers" - Besides Sushi Train the rest on this list actually do make their sushi properly, but using the conveyer belt to serve faster. However yes, I still prefer to pay a little bit more for some proper sushi in a restaurant

Lara - I know! But i never have the patience to wait, especially when my stomach grumbles so hard when I am in the line! Next time, I am going 5 mins before opening just so I can get in first

Comment by sandeye

August 23rd 2008 03:03
I have never been to one the conveyor belt style sushi stores - yet. I have tried take-out sushi from a couple of places on Pitt St, and my favorite place to get it in town is Asa Kase (sp?) in Market City - as I also like their seafood pancakes, but otherwise not sampled Sydney's sushi.

Comment by AmyHuang

August 23rd 2008 11:01
Hi Sandeye - yep, that one in Market City is not bad

Comment by Cibbuano

August 26th 2008 02:15
great post, Amy... I agree, the George st cinema Sushi Train is a cut above... and Makato! Fantastic soft-shell crab hand rolls!

Comment by Jason King

January 3rd 2009 00:11
Had never read this post before - amazing - George St one is by far my fave - whenever I am going to a screening at the cinema I meet friends here for dinner. It is so quick to eat and always so busy so the food is constantly fresh. Only issue is its popularity - people cram in and they could nearly have the food stationary and sit the people on the train and you have to eat as much as you can in one lap. Love it!!

Comment by Anonymous

April 11th 2009 00:49
ha! coffs harbour smoked salmon sushi drives me nuts too!
they've opened oishii but it's conveyor belt but so few people there are one or two random dishes rotating around a basically empty track...

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