Jason King
AmyHuangRecipes from the next level for Cadbury Creme Eggs
April 27th 2011 08:07
The divine Cadbury Creme egg, the sugary explosion of epic proportions that stole my heart years ago and is everywhere at the moment for Easter but has also been so successful the egg is now year round has been elevated to a culinary delight for the world to enjoy.
Matt Stopera from FOOD BUZZ hunted down 13 recipes for the heavenly egg. I didn't even know there was one recipe but now I have 13 of them to aid me in my efforts for a place on the next Biggest Loser
My favourite easily goes to the Cadbury Creme Brul’egg and you can have the entire recipe right HERE. Just spectacular!!
Then there is the Cadbury Creme Egg Ice Cream from the website Stonerfood.net LOL. Their recipe is HERE.
What about the OMG Heavenly Cadbury Creme Egg Brownies from the Gingerbread Bagels - their mouthwatering recipe is right HERE.
Throw in the Cadbury Creme Egg Chocolate Tarts from Goodtoknow.co.uk with their recipe right HERE and my pool of dribble is getting out of control.
There are even recipes for Cadbury Creme Egg Eggs Benedict and what about Cadbury Creme Egg Deviled Eggs and the horrible looking Deep Fried Cadbury Creme Egg.
Thanks to Instructables.com here is their recipe for home made Creme Eggs:
NB: I have not tried their recipe as yet so no abusing me if it doesn't taste like heaven!!
You will need:
* 170g (1/2 cup) light corn syrup (or golden syrup if you're across the pond)
* 58g (1/4 cup) butter, room temperature
* 375g (3 cups) confectioner's powdered sugar (icing sugar)
* 1 teaspoon vanilla
* 1/4 teaspoon salt
* yellow food coloring
* 1 (12 ounce) bag milk chocolate chips
You will need to:
To make actual hollow eggs with the filling inside, you'll need to acquire some egg molds. Alternatively, you can form the filling and dip it in the chocolate. If you choose the dipping method, you may consider adding 2 teaspoons of non-hydrogenated vegetable shortening to the chocolate to thin it and make it easier for dipping.
Cream together the corn syrup, butter and vanilla.
Sift in the confectioner's powdered sugar and beat until incorporated.
Now to get fancy and separate the filling into whites and yolks!
Take out about a third of the filling and stir in some yellow food coloring. Now you're done!
Put the two bowls in the fridge, as they're easier to work with once they're set up a little.
Make little yolk balls out of the yellow mixture. Place them on some parchment (seriously, not foil like I did. It was a mess). Put them back in the fridge or even the freezer to firm up. These babies get soft fast!
When the yolks are set up, you can start embedding them in the whites. Scoop an amount of white filling out and flatten it into a circle. Place the yolk ball inside, and wrap the white around it. Know what to do next? Stick it in the fridge.
Melt the chocolate in a double boiler or in short bursts in the microwave. Fill the molds with the chocolate and swirl to coat the sides.
Once the molds are set, plop a filling ball into half of each mold. Using more melted chocolate, join the two halves of the egg together.
Let set and demold. The freezer does wonders for this step.
To get the recipe with pictures or a PDF of the actual recipe visit the article direct at: HERE
I can't wait - I want to eat a baker's dozen of them right now and run around like an ADD kid
Matt Stopera from FOOD BUZZ hunted down 13 recipes for the heavenly egg. I didn't even know there was one recipe but now I have 13 of them to aid me in my efforts for a place on the next Biggest Loser
My favourite easily goes to the Cadbury Creme Brul’egg and you can have the entire recipe right HERE. Just spectacular!!
Then there is the Cadbury Creme Egg Ice Cream from the website Stonerfood.net LOL. Their recipe is HERE.
What about the OMG Heavenly Cadbury Creme Egg Brownies from the Gingerbread Bagels - their mouthwatering recipe is right HERE.
Throw in the Cadbury Creme Egg Chocolate Tarts from Goodtoknow.co.uk with their recipe right HERE and my pool of dribble is getting out of control.
There are even recipes for Cadbury Creme Egg Eggs Benedict and what about Cadbury Creme Egg Deviled Eggs and the horrible looking Deep Fried Cadbury Creme Egg.
Thanks to Instructables.com here is their recipe for home made Creme Eggs:
NB: I have not tried their recipe as yet so no abusing me if it doesn't taste like heaven!!
You will need:
* 170g (1/2 cup) light corn syrup (or golden syrup if you're across the pond)
* 58g (1/4 cup) butter, room temperature
* 375g (3 cups) confectioner's powdered sugar (icing sugar)
* 1 teaspoon vanilla
* 1/4 teaspoon salt
* yellow food coloring
* 1 (12 ounce) bag milk chocolate chips
You will need to:
To make actual hollow eggs with the filling inside, you'll need to acquire some egg molds. Alternatively, you can form the filling and dip it in the chocolate. If you choose the dipping method, you may consider adding 2 teaspoons of non-hydrogenated vegetable shortening to the chocolate to thin it and make it easier for dipping.
Cream together the corn syrup, butter and vanilla.
Sift in the confectioner's powdered sugar and beat until incorporated.
Now to get fancy and separate the filling into whites and yolks!
Take out about a third of the filling and stir in some yellow food coloring. Now you're done!
Put the two bowls in the fridge, as they're easier to work with once they're set up a little.
Make little yolk balls out of the yellow mixture. Place them on some parchment (seriously, not foil like I did. It was a mess). Put them back in the fridge or even the freezer to firm up. These babies get soft fast!
When the yolks are set up, you can start embedding them in the whites. Scoop an amount of white filling out and flatten it into a circle. Place the yolk ball inside, and wrap the white around it. Know what to do next? Stick it in the fridge.
Melt the chocolate in a double boiler or in short bursts in the microwave. Fill the molds with the chocolate and swirl to coat the sides.
Once the molds are set, plop a filling ball into half of each mold. Using more melted chocolate, join the two halves of the egg together.
Let set and demold. The freezer does wonders for this step.
To get the recipe with pictures or a PDF of the actual recipe visit the article direct at: HERE
I can't wait - I want to eat a baker's dozen of them right now and run around like an ADD kid
| 43 |
| Vote |
Add To: 
subscribe to this blog
Comment by Helen Randell
Rough Cooking
Comment by Jason King
Sydney Table
Salty Popcorn
Total Randomness
Comment by Anonymous
Media Blotch
a prissy girl's guide to changing the world
I get to stock up all easter, and then wait till next year.
Those brownies looked friggin delish, btw.
Comment by Jason King
Sydney Table
Salty Popcorn
Total Randomness
TRY HERE for year round deliveries in dozen packs - and am sure there are places in the US online if that's where you are from - I think the link I attached sends then from the UK.
I want the Devilled eggs for my entree, the brownie for my main and the brulee for my dessert. Hellz Yes - I would be in a heaven.....and then a sugar coma