Jason King
AmyHuangRunny-Centred Chocolate Hazelnut Muffins
November 16th 2009 01:27
I am getting so bored staying in with this flu and in constant want of chocolate for self sympathising that I made some of these yummy muffins this morning. They are absolutely mouth watering and will change your world, they also stopped me from eating all the nutella out of a jar with a spoon.
It is very easy, very affordable and will be loved by anyone who puts their mouth to them from kids to grannies, expect much gratitude. To make this I have actually tweaked a very old Woman's Weekly recipe from about 15yrs ago.
You will need:
* 2.5 cups (375gms) self raising flour
* 0.5 tsp bicarb soda
* 0.25 cup cocoa powder (I used 0.33cup of milo instead, leftover from banana milo loaf from a few weeks ago)
* 0.5 cup (100gms) firmly packed brown sugar
* 125 gms of butter, melted (or left out of the fridge overnight)
* 2 lightly beaten eggs
* 1 cup (250ml) buttermilk
* 1 cup (250ml) Nutella (or other hazelnut spread)
You will need to:
* Grease a 12 whole muffin pan lightly
* Sift all the dry ingredients into a large bowl
* Stir in butter, eggs and buttermilk
* Spoon 1/2 the mixture into the prepared muffin pan
* Top this mixture with one TBSP of Nutella (or other hazelnut spread)
* Top with remaining muffin mixture
* Bake at 170degrees (Celsius) for about 20min
* Check with a skewer and don't be fooled by oozing Nutella inside
* Leave for 15min to cool in pan
* Remove and EAT THEM ALL - DO NOT SHARE..... MY PRECIOUS..... OR THEY WILL BE STOLEN BY FILTHY HOBBITSES
It is very easy, very affordable and will be loved by anyone who puts their mouth to them from kids to grannies, expect much gratitude. To make this I have actually tweaked a very old Woman's Weekly recipe from about 15yrs ago.
You will need:
* 2.5 cups (375gms) self raising flour
* 0.5 tsp bicarb soda
* 0.25 cup cocoa powder (I used 0.33cup of milo instead, leftover from banana milo loaf from a few weeks ago)
* 0.5 cup (100gms) firmly packed brown sugar
* 125 gms of butter, melted (or left out of the fridge overnight)
* 2 lightly beaten eggs
* 1 cup (250ml) buttermilk
* 1 cup (250ml) Nutella (or other hazelnut spread)
You will need to:
* Grease a 12 whole muffin pan lightly
* Stir in butter, eggs and buttermilk
* Spoon 1/2 the mixture into the prepared muffin pan
* Top this mixture with one TBSP of Nutella (or other hazelnut spread)
* Top with remaining muffin mixture
* Bake at 170degrees (Celsius) for about 20min
* Check with a skewer and don't be fooled by oozing Nutella inside
* Leave for 15min to cool in pan
* Remove and EAT THEM ALL - DO NOT SHARE..... MY PRECIOUS..... OR THEY WILL BE STOLEN BY FILTHY HOBBITSES
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