Jason King
AmyHuangPork with Mustard Cheese Sauce
November 1st 2009 10:54
This is one of my childhood favourites - my mum found the recipe when I was a little tacker or made it up herself and I got so depressed when I was living out of home for the first time by myself that I would only get to eat it a few times a year whenever I stayed with her and Mike. But not to be a moper - I created my own version and I cooked it for mum a few months back and she thoroughly enjoyed it.
It is no gourmet nightmare to cook and is just a great addition to pork chops really. I use pork loin chops when I make it. You will probably have most of the ingredients in the house for the sauce and will only require the pork itself.
YOU WILL NEED:
* 2 pork loin chops per guest or one for a small eater
* 1tsp of mustard powder or mustard of choice per 2 pork loin chops
* 1TBSP of tomato sauce or ketchup per 2 pork loin chops
* 2TBSP of finely grated cheddar cheese per 2 pork loin chops
* your veggies of choice or a nice salad for summer
YOU WILL NEED TO:
* get the griller prepped and on while sitting the grilling tray on the middle shelf
* fry the pork chops in a frying pan in a bit of olive oil. As a healthier alternative to frying you could grill the chops
* while the pork is frying mix in a bowl the cheese, the mustard and the tomato sauce - mix it thoroughly
* Once the pork is fried place the chops on the griller and cover in the cheese mustard sauce
* grill until it is sizzling and a few brown spots are appearing in the cheese
* serve with your fave veggies and enjoy the yumminess!!
It is no gourmet nightmare to cook and is just a great addition to pork chops really. I use pork loin chops when I make it. You will probably have most of the ingredients in the house for the sauce and will only require the pork itself.
YOU WILL NEED:
* 2 pork loin chops per guest or one for a small eater
* 1tsp of mustard powder or mustard of choice per 2 pork loin chops
* 1TBSP of tomato sauce or ketchup per 2 pork loin chops
* 2TBSP of finely grated cheddar cheese per 2 pork loin chops
* your veggies of choice or a nice salad for summer
Sorry for my crappy presentation while cooking for myself 
YOU WILL NEED TO:
* get the griller prepped and on while sitting the grilling tray on the middle shelf
* fry the pork chops in a frying pan in a bit of olive oil. As a healthier alternative to frying you could grill the chops
* while the pork is frying mix in a bowl the cheese, the mustard and the tomato sauce - mix it thoroughly
* Once the pork is fried place the chops on the griller and cover in the cheese mustard sauce
* grill until it is sizzling and a few brown spots are appearing in the cheese
* serve with your fave veggies and enjoy the yumminess!!
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Comment by Lara M
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Comment by Jason King
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Comment by K @ the Lair
4 Pork Loin Medallion Steaks
1/4 #quarter# tsp garlic/salt seasoning or piri piri
Topping:
1/3 #third# cup tomato / ketchup sauce
1 tbls Worchestershire sauce
1 tsp dry mustard
1/2 cup grated tasty cheese.
Had pork 2 nights ago - with apples baked - your posting has inspired me to start experimenting again.
Taa K
Comment by Jason King
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Comment by Helen Randell
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I'll give it a try next time pork is on the menu.
Comment by Morgan Bell
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you will make a great house husband one day, Jase
Comment by Janet Collins
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Comment by Jason King
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Oh shanks Morgan and Janet (blushes) - if only the damn fools out there would realise it and find me
Janet - I can knit