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Welcome to Sydney Table, my foodie blog. This is where I will review the restaurants I visit and post the recipes I try out. You may also find some random and interesting food articles. I hope you find some culinary delights on here that you like. Eat and cook with your heart people and remember the best meal is the shared meal, with friends or loved ones. And be sure to check out my other websites: www.saltypopcorn.com and http://www.orble.com/total-randomness/ Have a great day!

GRILL'D BURGERS: A Review

November 19th 2011 06:38
I have spent the last couple of weeks in a small town known as Charlestown, just outside of Newcastle, NSW Australia. I had no idea where to go and what to eat. I stayed in my little bubble of about a one kilometre circle around where I was working. I ate dinner at a local pub every night called The Mattara (review to come) and lunch mostly at a superb shopping centre that is mammoth known as Charlestown Square. My bonus is I had a friend that lived locally and he informed me of the places to go to - I just wished I asked him sooner.

He recommended a burger joint known as Grill'd that was in a second food court of the Charlestown Square that I had not discovered before. It's a burger chain that claims it makes healthy burgers and they were not only that - they were heavenly.


I wrote about a sensational burger joint a year or two ago in Manly called Burger Me that got involved in a gourmet burger joint battle in Manly and lost out. They ended up selling to someone else who changed the name but I have yet to visit them. This place honestly wipes the floor of Burger Me - the burgers are just heavenly. They cater to vegans AND gluten intolerant people and have all their buns locally baked without sugar or preservatives. They also grind all their own meats using 100% lean beef and chicken breast - one thing they don't say is whether it is organic?

Their steak sandwiches use 1824 prime aged Scotch Fillet and they also make all their own sauces. Seriously I walked into Burger Nirvana

grill'd, burger joints, restaurant review, gourmet burgers



I ate the Baa Baa Burger (pictured) which has a grilled lean lamb pattie with avocado, tasty cheese, salad, relish and herbed mayo. On my second visit I tried the Mustard and Pickled which was a lean beef pattie with dijon mustard, dill pickle, tasty cheese, salad and relish. On my next visit I want either the Hot Mama which has beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad and harissa paste OR Caesar's Palace which has chicken breast, crispy trim bacon, free range egg, shaved parmessan, baby cos and Caesar dressing - BRING IT ON!!!!

grill'd, burger joints, restaurant review, gourmet burgers


They have joints in every state except NT and Sth Oz (boo for them). My only complaint about the NSW ones is why 2 of them in Newcastle, 2 in Darlinghurst and one at Harbourside - plus the one in Crows Nest - where is the one in Manly and Chatswood so my weekday meals are complete?

The Hearld Sun says "Hamburger connoisseurs should pray for one in their neighborhood" and Good Weekend says "The best hamburgers in Australia or the world" - now beat that wrap - my quote is hmmmmmmmmmmmm "fuck me - they are shit hot" hahahahaha. I dare them to put it on their site .

Read all about them in detail and find your closest one at GRILLD.COM.AU

Have a great weekend peeps!!
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SOBAN Chatswood: A Review

September 25th 2011 03:04
OMG this place was heavenly - mouth watering heavenly!!

SOBAN is a Korean Cuisine Restaurant that have been operating in Chatswood Westfield for a bit over a year now. It is on level 6 next to Kam Fook and adjacent to the Hoyts Box Office and it is a little hidden gem.

Soban Chatswood, Koren Cuisine, Pork Belly, Restaurant review


I talked a mate out of GPK for the 78th time so we could try something new and a place I have been wanting to visit for ages. I would normally order the take away while working in the upstairs Hoyts but I hardly work there anymore and the take away is above $15- which is way more than I want to spend for a work dinner or lunch.

The restaurant is sparse with green walls studded with lights or studs every few feet and there is no art in the place - it is just a nice dark restaurant with wood floors, walls and even the entry facade is odd pieces of wood latticed that make a nice wall of interest. The service is sensational and the staff are there before you need to ask.

On this night they had a two course special on for $28- a head plus I think $8- for a bottle of wine's corkage - SOLD. As it was an apology dinner I didn't have to pay so YAY!!!! That

We both ordered the same thing from the meals we could choose from and went for the entree of Baby Asparagus wrapped in sliced pork belly grilled and served with a salad and dressed in gochujang sauce. OMG - it was so nice - I ate the salad first and found that while it was superbly presented and tasting divine I think it was a tiny bit heavy handed with the gochujang sauce. My partner "in-eating" wanted more of the sauce. It was a very sweet sauce but the meal overall is 4 stars out of 5.

Soban Chatswood, Koren Cuisine, Pork Belly, Restaurant review


For main's we went the Soban Bulgogi - grilled premium marinated beef served with grilled vegetales, potato wedges, a small corn on the cob and some delectable sauce. Now this marinated beef is close or if not the best beef i have eaten - it was more butter with meat flavour - it literally melted in your mouth and the BBQ flavouring of the meat had me experiencing a foodgasm. Definite 5 out of 5 dish!

Now their selection is quite large with amazing salads and entrees, their mains are mostly sold as A-La-Carte. Next time I want to have their meal sets - they are all Bibimbaps and I gather are the Korean version of Bento Boxes but these look insanely delicious and HUGE. The meals range from about $15 each to up to $45- each and they also have a great selection of desserts. It is BYO and licensed - it is win win. Plan a night out at the movies in Chatswood and head to this place for dinner beforehand - perfecto!

Soban Chatswood, Koren Cuisine, Pork Belly, Restaurant review, Bibimbap


Soban has three restaurants and I thoroughly recommend them. They have the Korean Cuisine restaurant we went to at Chatswood Westfield and also have a grill on the lower Fresh Food Level of the same Chatswood Westfield and then another one at Hornsby Westfield.

They are open for lunch and dinner, I recommend you make a booking - for more information visit their site HERE
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I hope Jason doesn't mind me hijacking the forum once more to share some of my latest dining experiences in Sydney. When a deal on one of those daily discount sites came up for Bamboo Dumpling bar, I had to get myself a voucher to try it.

The brand is spread across four locations - Balmain, Surry Hills, Potts Point and the newest branch in Newtown. Each of them are tagged onto a pub (except for Potts Point) and has this alternative, funky oriental feel about it. I use the word 'oriental' on purpose. While it describes something that is of Asian style and appearance, it is only ever used when it isn't fully Asian. You wouldn't describe a traditional yum cha restaurant as oriental for example, but you would describe somewhere with bits and pieces of the orient (not quite fully Japanese, not quite fully Chinese, and not quite fully European...) as 'oriental'.

So, we visited the Surry Hills branch, which is in the Royal Albert Hotel. \This place was 'oriental'. The decor had a picture of Chairman Mao and a few words (odd words that didn't really make sense) in Chinese on the wall, with a few bamboo sticks and wooden bird cages as ornaments.

As the name suggest, the menu is full of dumplings. Pork & Chive, Prawn, Chili chicken, Vegetarian and Mushroom dumplings, just to name a few. Then, a few dishes of speciality and at last, chocolate dumplings to end with. The dumplings are really nice, and the Chilli prawn spring rolls were divine - compared to the standard yum cha dishes - these ones were none greasy with a touch of glamour as dumpling dishes are not served in bamboo baskets, rather, in long white plates. It's a funkier way to have 'yum cha' and a more sophisticated way to try Chinese cuisine - to top the weirdness off - you are not served by trolley pushing waitresses in a hurry, and you are tended to carefully by the dumpling 'bar staff'. Dishes are slightly on the pricy end - at $9.80 per dumpling dish (5 per serve) and $15 per house special dishes (think... salt and pepper squid type food), however it certainly is worth the visit, and a great place to meet up with friends if you are just feeling a little peckish.

Sorry, I don't have the habit of taking photos when I am eating away......

www.bamboodumplingbar.com.au
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Harry's Got Crabs

June 7th 2011 12:20
What a sensational night we all had out for good friend, Alison's, birthday party. The venue was Harry's Singapore Chilli Crabs on the corner of Elizabeth and Campbell Streets Sydney - not far from Central Station.

Harry's Singapore Chilli Crabs, Restaurant Review

[ Click here to read more ]
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Narooma Oyster Festival

May 14th 2011 13:03
Look out Woodstock - the Narooma Oyster Festival is on and it's time to celebrate this mollusc in true South Coast style and throw a weekend festival.

The combination of fresh and tidal water flows means the four million oysters sold each year out of Narooma are of exceptional quality - the inspiration for these three days of feasting and fun


[ Click here to read more ]
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This review has been a long time in the making. I visited this beautiful establishment in March and took good friend Sam there for his birthday lunch after I threw him out of a plane for his 21st birthday present (you can watch the video of me nearly dying of fear right HERE). It was one of the most sensational ways to celebrate the safe landing back on mother earth and I recommend the restaurant to one and all.

Harbourfront, Restaurant Review, Woollongong, Delicious Food

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What do you eat for work lunch?

April 11th 2011 00:51
I have been trying to write this article for months and it has been nagging at me constantly. It kind of all came to a head the other day after my article on McDonald's ripping me off on my french fries and then Amy (other Sydney Table writer) commenting in disbelief that myself being a food critic would ever walk into Mikey D's.

Lunchtime meals, work lunch, takeaway food, food courts

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I headed into the city last night for a night out for the first time in a long time. It was the birthday of great friend Verity and I only get to see her once every year or so and thought it was high time I made an effort, I know - who would have thought . It was also a chance to catch up with Batty, the social butterfly I also have not seen in months. I was actually excited to go out with a different bunch of people and experience some new venues.

The Argyle, The Glenmore, Sydney Venues, Sydney Pubs

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Dumpling Heaven at Din Tai Fung

February 1st 2011 20:27
We all love a good dumpling and Din Thai Fung is meant to be the best in Australia - I am no judge on this as I haven't tried them all and I keep getting told Chef's Kitchen is better but I finally got to tick off one of my top 10 must eats in Sydney.

Din Tai Fung, Best Dumplings in Sydney
Pawn and Pork Shao Mai

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Boca Argentinian Grill - Darlinghurst

November 1st 2010 10:39
Sorry Jason, I had to share this one - I hardly eat out anymore and being able to review a place that you haven't covered is an exciting prospect!

Last Friday, as a celebration to my sister's last day at work, we dined at Boca Argentinian Grill for something different


[ Click here to read more ]
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The awesome Sydney International Food Festival 2010 is now in full swing having commenced yesterday.

Crave, Sydney Food Festival, Good Food Month

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Burger Me It's Bloody Good

January 31st 2009 04:21
OK - I did promise less Manly establishments so tomorrow I am off to Chinatown for Yum Cha lunch with the folks but today while rental searching and after a refreshing swim in the perfectly clean and soothing waters of Manly Beach, Simon (new flattie to be), and self headed into Burger Me for some lunch.


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