Jason King
AmyHuangThe Smallest Restaurant in the World - Solo Per Due
November 13th 2009 23:20
With only one table and two chairs, Solo per Due in Vacone, Italy only serves “Just for Two”. Menu is an all Italian cuisine which includes the freshest ingredients of the season.
A meal costs €250 per person including all the details agreed upon during booking confirmation. Excluded are the wines and special flower arrangements.
Those with a romantic inclination will appreciate the fact that the restaurant has only the one table, and along with being the smallest restaurant in the world it may well be the most romantic. The concept is simple – no sharing, no queuing, just one small romantic restaurant to enjoy with a loved one.
Diners are treated to a range of dishes that use the finest local ingredients including high grade extra virgin olive oil, wild berries and fruits, a selection of wild mushrooms, fine meats, pasta and breads made on the premises and a range of local sweets. Once seated the restaurant lighting is lowered to create a cosy and romantic atmosphere and a small silver bell is placed on the table, so that whenever service is required a dedicated waiter can attend and make sure you have everything you need. As they say, the best things come in small packages… I want, I want, I want to go here - great friends of mine, Jack and Rosie are off to Italy next year and I am going to hassle them to visit and write a review for me. Being foodies they may love the idea but being savers they may squeal at the idea of 250euro each!
Most of the information I could gather comes from a variety of sites - it was SO hard trying to find information as nearly all of it was in Italian!
A meal costs €250 per person including all the details agreed upon during booking confirmation. Excluded are the wines and special flower arrangements.
Those with a romantic inclination will appreciate the fact that the restaurant has only the one table, and along with being the smallest restaurant in the world it may well be the most romantic. The concept is simple – no sharing, no queuing, just one small romantic restaurant to enjoy with a loved one.
Diners are treated to a range of dishes that use the finest local ingredients including high grade extra virgin olive oil, wild berries and fruits, a selection of wild mushrooms, fine meats, pasta and breads made on the premises and a range of local sweets. Once seated the restaurant lighting is lowered to create a cosy and romantic atmosphere and a small silver bell is placed on the table, so that whenever service is required a dedicated waiter can attend and make sure you have everything you need. As they say, the best things come in small packages… I want, I want, I want to go here - great friends of mine, Jack and Rosie are off to Italy next year and I am going to hassle them to visit and write a review for me. Being foodies they may love the idea but being savers they may squeal at the idea of 250euro each!
Most of the information I could gather comes from a variety of sites - it was SO hard trying to find information as nearly all of it was in Italian!
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