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Welcome to Sydney Table, my foodie blog. This is where I will review the restaurants I visit and post the recipes I try out. You may also find some random and interesting food articles. I hope you find some culinary delights on here that you like. Eat and cook with your heart people and remember the best meal is the shared meal, with friends or loved ones. And be sure to check out my other websites: www.saltypopcorn.com and http://www.orble.com/total-randomness/ Have a great day!

Baked Bacon and Eggs in a Muffin Pan

December 10th 2011 22:17
It feels like forever since I posted a recipe and it probably is

But today I have two for you, I finally had a relaxing weekend off with nearly nothing on and was inspired to cook my buns off

bacon and eggs, muffin cooking, breakfast recipe



This morning I decided to mix up the bacon and egg staple of Sunday morning and cook them in a muffin tin. It's such a beautiful morning out on the balcony watching the ocean and world go by. I wonder what the poor are doing? Oh wait - I am the bloody poor

bacon and eggs, muffin cooking, breakfast recipe


YOU WILL NEED:
* A muffin tin (larger size)
* 2 eggs per person
* 3X rindless shortcut bacon slices per person
* butter
* brush to brush the pans
* One mushroom per person (or whatever extra you want to add, try blue cheese, chives, tomatoes - whateverrrrrrrrrrrrrrr)

* Herbs of choice (of course I went with Piri Piri)

Dark King, JK's Cat, bacon and eggs, muffin cooking, breakfast recipe


YOU WILL NEED TO:
1) Heat the oven to 200 degrees
2) Fry your bacon about 70% to done
3) Lightly brush butter into each muffin section you are using
4) Wrap bacon around each section of muffin tin
5) Pop in your mushroom or additive of choice
6) Crack an egg into each section
7) Sprinkly with herbs
8) Cook until you are happy with the eggs for each person
9) Serve with fresh juice a coffee and the Sunday paper
10) Make sure your cat is enjoying the morning as much as you are

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