AmyHuang
Jason KingWhere is Non La?
September 9th 2006 00:13
How can Non La have been over looked in The Good Food Guide? Has no one told Simon Thomsen? (Why doesn't he read my blog...)
From what I can see, the GFG reviews past restaurants which have been in the book before, as well as new opening restaurants by well known chefs or in popular areas. However little effort is made to search through the already established pool of restaurants which have been operating for years.
I can appreciate that it must be difficult finding restaurants from the thousands around, and culling them for the book, but someone should really tell the reviewers about such obvious exclusions.
So for those who've got the book, I suggest you pencil in Non La, a top Vietnamese restaurant, with a score of 14 out of 20 (a really good level in the GFG).
From what I can see, the GFG reviews past restaurants which have been in the book before, as well as new opening restaurants by well known chefs or in popular areas. However little effort is made to search through the already established pool of restaurants which have been operating for years.
I can appreciate that it must be difficult finding restaurants from the thousands around, and culling them for the book, but someone should really tell the reviewers about such obvious exclusions.
So for those who've got the book, I suggest you pencil in Non La, a top Vietnamese restaurant, with a score of 14 out of 20 (a really good level in the GFG).
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